Anyone that has savoured a USDA Prime Graded Steak knows that it is delightfully tender and juicy with a buttery flavour. Of all the beef produced in the US, less than 2% is certified as USDA Prime. Typically you will  not find USDA Prime in the supermarkets since its limited supply is gobbled up by fine meat purveyors that retail  it to upscale restaurants and affluent consumers.

OUR RATINGS: MARBLE  9  FLAVOUR  8    TENDERNESS  9                                                                       OVERALL  26/30