WAGYU

 Wagyu beef (Originally From Japan) is highly marbled which gives the beef it’s ” melt in the mouth”

moistureand tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat it’s tenderness

and flavour. It is now produced in other countries of the world including Australia. Wagyu bred in Australia

is the largest outside of Japan 

OUR RATINGS: MARBLE  9  FLAVOUR   TENDERNESS  9                                                                       OVERALL  26/30