In our opinion the best beef in the World!
Ttxuleta (pronounced ‘chuleta’) means ‘meat chop’. It is a speciality of the Basque region although traditionally
the cattle is actually reared elsewhere, in Galicia, further along the northern Spanish coast.These cattle,which
have lovely blond coats, are reared on a strict diet of high-quality grass for around 15 years, which increases the flavour
of the meat and causes the beautiful marbling effect.I
OUR RATINGS: MARBLE 9 FLAVOUR 10 TENDERNESS 9 OVERALL 28/30