TXULETA

Ttxuleta (pronounced ‘chuleta’) means ‘meat chop’. It is a speciality of the Basque region  although traditionally

the cattle is actually reared elsewhere, in Galicia, further along the northern Spanish coast.These cattle,which

have lovely blond coats, are reared on a strict diet of  high-quality grass for around 15 years, which increases the flavour

 of the meat and causes the beautiful marbling effect.I

OUR RATINGS: MARBLE  9  FLAVOUR  10  TENDERNESS  8                                                                       OVERALL  27/30

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