ANGUS-DRY AGED 

Dry ageing works by exposing the beef to air in a carefully controlled environment with precise humidity and

temperature levels. Typically, the beef is placed on racks or is hung to allow the air to circulate around the beef.

Angus beef comes from a breed of cattle called Aberdeen Angus which are originally from Scotland.

This meant that the cattle needed to be sturdy enough to survive the harsh Scottish winters.Because of this,

Angus beef have significant muscle content which means the meat has greater marbling qualities.

OUR RATINGS: MARBLE  7  FLAVOUR  TENDERNESS  8                                                                          OVERALL  23/30