christine09820Nov 4, 20212 minLATEST BREXIT UPDATEDear Steak Lover We wish to update you on the current price and availability issues regarding some of your favourite local and imported...
joshinemMay 9, 20213 minSteaks Around the World – Britain – Angus BeefBy now we are mostly all aware of what “Angus” beef is. We have a pretty good idea of what it looks like, how it tastes, and why it's...
joshinemMay 5, 20214 minSteak Around The World – Argentina – Argentinian BeefArgentina and its historic love of Beef Even if you only have a passing knowledge of Argentina then you’ll know they are famous for a...
joshinemMay 4, 20214 minSteak Around The World - Southern U.S Cajun - Butter Steak Bites What is Cajun Cuisine? Cajun cuisine is a showcase of spices, flavours, and hearty cooking that is laden with history and culture in...
joshinemMay 2, 20212 minTurning 100 With a Steak DinnerA good steak dinner is one of those most intense and primal pleasures of life. As you tuck into a hearty plate of expertly cooked meat...
joshinemMay 1, 20213 minSteak Tartare: Haute cuisine or a step too far?What is Steak Tartare? Steak Tartare is a dish that has been nestled away on the menus of French restaurants and steakhouses for decades...
joshinemApr 29, 20213 minBreedr: The New Revolution of British Beef?Farming beef in the UK was once predominantly a job of generations where family owned farms bought and sold their beef cattle using “back...
joshinemApr 25, 20214 minHow to order steak at a restaurant (the right way)At the time of writing, restaurants are slowly making their way back into day to day life after the global health crisis of COVID-19 and...
joshinemApr 22, 20213 minIberico Ham. What it is, where its from, and what makes it so special.Iberico ham, otherwise known as Jamon Iberico, is a highly prized cured meat that is native to the “Iberian Peninsula” of Spain and...
joshinemApr 21, 20213 minBeef in a BubbleIt’s going back some years now but in The Simpsons Movie, there is a plot line developed around how the hometown of the titular yellow...
joshinemApr 17, 20215 minHow To Cook Succulent Steak With Sous Vide What is Sous Vide Cooking? Pronounced “soo-veed”, this is a type of cooking that involves immersing your food slowly into a vat of...
joshinemApr 16, 20213 minThe Best Way To Thaw Your SteakPicture the scene. You’ve just come in from a hard day's work with your belly growling and a real hankering for some top-quality steak,...
joshinemApr 8, 20213 minGrass Finished Beef Versus…. Carrot Finished Beef?Nestled into the rolling, lower foothills of majestic Breckenridge Mountain, east of Bakersfield, California sits The Petitt Ranch. For...
joshinemApr 7, 20213 minRibeye For The Steak GuyRibeye is known as the “Butchers Choice” of steaks and for good reason. It features some pretty intense marbling in the form of...
joshinemApr 6, 20213 minYour Ultimate BBQ Cheatsheet: Tips and TricksIf you’re firing up the grill then you’ll want to make sure you get the best possible result. There’s nothing worse than charcoal...
joshinemMar 31, 20213 minHow To Wow With Your WagyuSo you’ve finally taken the plunge and purchased some A5 Wagyu beef. Perhaps your numbers came in on the Euros? Maybe an unexpected...
joshinemMar 30, 20212 minWin Your Money Back At The Steak Shop!Win Your Money Back At The Steak Shop! Here at The Steak Shop, we pride ourselves on providing restaurant-quality steaks and meats...
joshinemMar 27, 20212 minGreat British Beef Week 2021One of the nation's most beloved food-powered weeks is returning this year from the 23rd to the 30th of April 2021 for its 11th year....
joshinemMar 26, 20213 minThis Wagyu is Snow JokeIn the northernmost reaches of Japan lies an island names Hokkaido. It’s known as a sort of pilgrimage site for skiers and lovers of snow...
joshinemMar 23, 20214 minJuicy, Marbled... Meat Free Steak?Plant-based meat alternatives are not something new to us. We’ve all seen the meat free burgers, meat-free sausages, and even meat-free...