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Dear Steak Lover We wish to update you on the current price and availability issues regarding some of your favourite local and imported...

By now we are mostly all aware of what “Angus” beef is. We have a pretty good idea of what it looks like, how it tastes, and why it's...

Argentina and its historic love of Beef Even if you only have a passing knowledge of Argentina then you’ll know they are famous for a...

What is Cajun Cuisine? Cajun cuisine is a showcase of spices, flavours, and hearty cooking that is laden with history and culture in...

A good steak dinner is one of those most intense and primal pleasures of life. As you tuck into a hearty plate of expertly cooked meat...

What is Steak Tartare? Steak Tartare is a dish that has been nestled away on the menus of French restaurants and steakhouses for decades...

Farming beef in the UK was once predominantly a job of generations where family owned farms bought and sold their beef cattle using “back...

At the time of writing, restaurants are slowly making their way back into day to day life after the global health crisis of COVID-19 and...

Iberico ham, otherwise known as Jamon Iberico, is a highly prized cured meat that is native to the “Iberian Peninsula” of Spain and...

It’s going back some years now but in The Simpsons Movie, there is a plot line developed around how the hometown of the titular yellow...

What is Sous Vide Cooking? Pronounced “soo-veed”, this is a type of cooking that involves immersing your food slowly into a vat of...

Picture the scene. You’ve just come in from a hard day's work with your belly growling and a real hankering for some top-quality steak,...

Nestled into the rolling, lower foothills of majestic Breckenridge Mountain, east of Bakersfield, California sits The Petitt Ranch. For...

Ribeye is known as the “Butchers Choice” of steaks and for good reason. It features some pretty intense marbling in the form of...

If you’re firing up the grill then you’ll want to make sure you get the best possible result. There’s nothing worse than charcoal...

So you’ve finally taken the plunge and purchased some A5 Wagyu beef. Perhaps your numbers came in on the Euros? Maybe an unexpected...

Win Your Money Back At The Steak Shop! Here at The Steak Shop, we pride ourselves on providing restaurant-quality steaks and meats...

One of the nation's most beloved food-powered weeks is returning this year from the 23rd to the 30th of April 2021 for its 11th year....

In the northernmost reaches of Japan lies an island names Hokkaido. It’s known as a sort of pilgrimage site for skiers and lovers of snow...

Plant-based meat alternatives are not something new to us. We’ve all seen the meat free burgers, meat-free sausages, and even meat-free...