Jacks Creek Black Angus Sirloin

Jack’s Creek is a leading company in Australian premium beef production and consecutive winner of the

‘World’s Best Steak Producer’ in 2015 and 2016, as well as the World’s Best Fillet Steak in 2017. tender and juicy beef, full of flavour with every bite.The Black Angus Sirloin is sensational!

OUR RATINGS: MARBLE  9  FLAVOUR  10  TENDERNESS  9                                                                          OVERALL  28/30

ANGUS-DRY AGED 

Dry ageing works by exposing the beef to air in a carefully controlled environment with precise humidity and

temperature levels. Typically, the beef is placed on racks or is hung to allow the air to circulate around the beef.

Angus beef comes from a breed of cattle called Aberdeen Angus which are originally from Scotland.

This meant that the cattle needed to be sturdy enough to survive the harsh Scottish winters.Because of this,

Angus beef have significant muscle content which means the meat has greater marbling qualities.

OUR RATINGS: MARBLE  7  FLAVOUR  TENDERNESS  8                                                                          OVERALL  23/30

USDA PRIME

Anyone that has savoured a USDA Prime Graded Steak knows that it is delightfully tender and juicy with

a buttery flavour .Of all the beef produced in the US, less than 2% is certified as USDA Prime.Typically you will

not find USDA Prime in the supermarkets since its limited supply is gobbled up by fine meat purveyors that retail

it to upscale restaurants and affluent consumers.

OUR RATINGS: MARBLE  9  FLAVOUR  8    TENDERNESS  9                                                                       OVERALL  26/30      

TXULETA

Ttxuleta (pronounced ‘chuleta’) means ‘meat chop’. It is a speciality of the Basque region  although traditionally

the cattle is actually reared elsewhere, in Galicia, further along the northern Spanish coast.These cattle,

which have lovely blond coats, are reared on a strict diet of  high-quality grass for around 15 years,

which increases the flavour of the meat and causes the beautiful marbling effect.I

OUR RATINGS: MARBLE  9  FLAVOUR  10  TENDERNESS  8                                                                      OVERALL  27/30

WAGYU

 Wagyu beef (Originally From Japan) is highly marbled which gives the beef it’s ” melt in the mouth”

moistureand tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat it’s tenderness

and flavour. It is now produced in other countries of the world including Australia. Wagyu bred in Australia

is the largest outside of Japan 

OUR RATINGS: MARBLE  9  FLAVOUR   TENDERNESS  9                                                                       OVERALL  26/30

ARGENTINIAN

Famous for open grassland,Argentina produces beef to the highest standard. Tender, juicy, well-marbled,

and extremely flavorful, Argentine beef is delicious regardless of which cut of meat is used in the process.

OUR RATINGS: MARBLE  6   FLAVOUR  TENDERNESS  7                                                                        OVERALL  21/30

 

 

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