Jacks Creek Black Angus Sirloin
Jack’s Creek is a leading company in Australian premium beef production and consecutive winner of the
‘World’s Best Steak Producer’ in 2015 and 2016, as well as the World’s Best Fillet Steak in 2017. tender and juicy beef, full of flavour with every bite.The Black Angus Sirloin is sensational!
OUR RATINGS: MARBLE 9 FLAVOUR 10 TENDERNESS 9 OVERALL 28/30
ANGUS-DRY AGED
Dry ageing works by exposing the beef to air in a carefully controlled environment with precise humidity and
temperature levels. Typically, the beef is placed on racks or is hung to allow the air to circulate around the beef.
Angus beef comes from a breed of cattle called Aberdeen Angus which are originally from Scotland.
This meant that the cattle needed to be sturdy enough to survive the harsh Scottish winters.Because of this,
Angus beef have significant muscle content which means the meat has greater marbling qualities.
OUR RATINGS: MARBLE 7 FLAVOUR 8 TENDERNESS 8 OVERALL 23/30
USDA PRIME
Anyone that has savoured a USDA Prime Graded Steak knows that it is delightfully tender and juicy with
a buttery flavour .Of all the beef produced in the US, less than 2% is certified as USDA Prime.Typically you will
not find USDA Prime in the supermarkets since its limited supply is gobbled up by fine meat purveyors that retail
it to upscale restaurants and affluent consumers.
OUR RATINGS: MARBLE 9 FLAVOUR 8 TENDERNESS 9 OVERALL 26/30
TXULETA
Ttxuleta (pronounced ‘chuleta’) means ‘meat chop’. It is a speciality of the Basque region although traditionally
the cattle is actually reared elsewhere, in Galicia, further along the northern Spanish coast.These cattle,
which have lovely blond coats, are reared on a strict diet of high-quality grass for around 15 years,
which increases the flavour of the meat and causes the beautiful marbling effect.I
OUR RATINGS: MARBLE 9 FLAVOUR 10 TENDERNESS 8 OVERALL 27/30
WAGYU
Wagyu beef (Originally From Japan) is highly marbled which gives the beef it’s ” melt in the mouth”
moistureand tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat it’s tenderness
and flavour. It is now produced in other countries of the world including Australia. Wagyu bred in Australia
is the largest outside of Japan
OUR RATINGS: MARBLE 9 FLAVOUR 8 TENDERNESS 9 OVERALL 26/30
ARGENTINIAN
Famous for open grassland,Argentina produces beef to the highest standard. Tender, juicy, well-marbled,
and extremely flavorful, Argentine beef is delicious regardless of which cut of meat is used in the process.
OUR RATINGS: MARBLE 6 FLAVOUR 8 TENDERNESS 7 OVERALL 21/30