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Argentine Fillet Steak (2 x 200g Portions)

Fillet steak is cut from the middle of the cow back to the round from a piece of muscle that does very little work in the life of the cow. It is some of the most tender cuts of beef you can get while remaining nice and lean.

 

 

Argentine Fillet Steak (2 x 200g Portions)

£30.00Price
  • Details

     Country of Origin: Argentina

    Country of Slaughter: Argentina

    Country of Processing: Argentina

     

     

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