Cooking a steak with Wagyu beef tallow instead of butter is a game-changer. Unlike butter, which can burn and overpower, Wagyu tallow has a higher smoke point and delivers a clean, rich beefiness that amplifies the natural flavour of the steak rather than masking it. Rendered from premium Wagyu fat, it melts instantly, creating an even, golden crust while locking in juiciness and depth. In spray form, it’s effortless and precise—no mess, no waste, just a perfectly controlled hit of indulgent flavour. The result is a pure, savoury, steakhouse-level experience that feels bold, luxurious, and unmistakably next-level. 🥩🔥