Our USDA Prime T-Bone Steak offers the best of both worlds — the rich, full flavour of a strip steak on one side of the bone and the tender, buttery texture of a filet mignon on the other. Hand-selected from the top 2% of all U.S. beef, this cut features abundant marbling that ensures exceptional juiciness and bold, beefy taste. The signature T-shaped bone enhances flavour as it cooks, creating a steakhouse-quality experience that’s both hearty and elegant. Perfect for grilling or broiling, it delivers a perfectly balanced bite of tenderness and robust flavour every time.