Jacks Creek Short Ribs
 
Chuck short ribs come from the shoulder area of the cow and are packed with rich, beefy flavor. They have plenty of marbling and connective tissue, which makes them wonderfully tender when slow-cooked or braised. For the best results, sear the ribs in a hot pan until browned, then slow-cook them in a flavorful liquid—like stock, wine, or a sauce—for 2–3 hours until the meat is fall-apart tender. Perfect for hearty, melt-in-your-mouth dishes, these ribs are ideal for anyone who loves deep, satisfying beef flavor.