The A5 Japanese Wagyu Ribeye is a true luxury cut, renowned for its exceptional marbling and rich, buttery flavor. The abundant fat ensures a melt-in-your-mouth tenderness, while the perfect balance of fat and muscle delivers a juicy, succulent steak with unmatched depth of flavor. Whether grilled, pan-seared, or prepared sous-vide, this ribeye offers a superior eating experience. For those who appreciate the finest, this is the ultimate steak.