Here we have a succulent rack of beef ribs that have been slowly marinated in our sweet BBQ Sauce. 
 
Beef ribs are a lot thicker than pork ribs so they need an extra-long marinade and lend themselves to a dry rub more so than a sauce but are guaranteed to taste declicious however you prepare them.
 
Cook these ribs extremely slowly over a long period of time in the oven then finish under the grill for that burnt end style result.