Unique meat from the Basque Country
NOTE: Images are of our smaller cut, larger portions will be the same meat, but more of it!
Our Txuleta beef offers a unique flavour unlike many other cuts. Renowned for its distinct taste we say "Better than Wagyu, half the price."
Our cows are led to the abattoir at the age of eight. These older cows are chubbier animals, have a higher fat content and as such more marbling, giving these steaks a distinct and unique flavour. We are one of very few importers of Goya from Tolosa in the Basque Country and Discarlux in Madrid. Our aim is to distribute this Basque delicacy to customers up and down the UK.