Txuleta Rolled Ribeye 1.8-1.9kg

Our speciality, Txuleta -in a rolled ribeye roasting joint. 

 

Ttxuleta (pronounced ‘chuleta’) means ‘meat chop’. It is a speciality of the Basque region  although traditionally the cattle is actually reared elsewhere, in Galicia, further along the northern Spanish coast.These cattle, which have lovely blond coats, are reared on a strict diet of  high-quality grass for around 15 years, which increases the flavour  of the meat and causes the beautiful marbling effect.

 

This is the perfect crowd pleaser for a family get together

Txuleta Rolled Ribeye 1.8-1.9kg

£90.00Price