What is Txuleta (choo-letah)?
Txuleta is produced from older, chubbier cows that have a higher fat content and much more marbling. This intense marbling gives these steaks a distinct and unique flavour found only in the Basque Country in northern Spain..
People say Txuleta is "Better than Wagyu, half the price" and it's really true. You have to experience this cut and its new flavours.
Perfect for cosy dinners at home or on special occasions. We're so excited to offer this new addition to our lineup.
Why choose Ribeye?
Tender, succulent, and juicy meat. The ribeye is a chefs favourite due to its incredible marbling and texture which provide an intense flavour and delicious mouth feel when you tuck into this magnificent piece of meat.
This is the steak to go for, this is the steak to choose if you're out to impress or just want dinner to be something a little extra special.